Microbiological Considerations: Pasteurized Milk
نویسندگان
چکیده
منابع مشابه
Microbiological And Chemical Analysis Of Raw, Pasteurized And UHT Milk During Preservation In India
Milk is very popular drink in India and is used for various purposes like for making tea coffee, making sweets, making dairy products etc. Milk contains up to 87% of water which can be easily adulterated by unscrupulous middlemen and uneducated farm workers. The aim of this study was to diagnose chemical, microbial content of milk during preservation. Major tests considered in the research work...
متن کاملMicrobiological quality analysis of raw, pasteurized, UHT milk samples collected from different locations in Bangladesh assay
5 Present study attempted to determine the microbiological quality of raw, pasteurized and UHT (Ultra High Temperature-processed) milk samples collected from different locations in Bangladesh. A total of 46 samples were studied including 22 raw milk samples from the local dairy markets and 24 different brands of pasteurized and ultrahigh temperature (UHT) treated milk manufactured in different ...
متن کاملChemical and Microbiological Evaluation of Pasteurized Milk Available in Sylhet City of Bangladesh
A study was conducted to evaluate the chemical and microbiological quality of pasteurized milk samples belonging to five brands: Milk vita, Tatka, Farm Fresh, Aarong and RD milk. Pasteurized milk of different brands were collected from the retail store of Sylhet city and the laboratory examination was conducted at Dairy Science Laboratory under the Dept. of Dairy and Poultry Science, Sylhet Agr...
متن کاملMicrobiological Status of Raw and Pasteurized Milk in the State of Kuwait
The microbiological quality of raw (87) and pasteurized (201) milk samples were collected randomly from 9 dairy farms in Kuwait. The aerobic plate count (APC), psychrotrophs, pseudomonas and B. cereus counts of raw milk ranged from (1X10 to 9X10), (<3 to 9X10), (3 to <10) and (3 to <10) cfu/ml respectively. In pasteurized milk samples, the number of coliforms ranged from <3 to <10 organisms/ml....
متن کاملMicrobiological Evaluation of Raw, Pasteurized Milk and Zabadi Baladi after Fennel Honey Treatment
__________________________________________________________________________________ Received at: 29/9/2012 Accepted: 22/10/2012 The primary purpose of this research was to monitor the influence of fennel honey addition to raw, pasteurized milk and Zabadi baladi on survival of the microbial flora during refrigerated storage in order to expend their viability date. Results showed that addition of ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Dairy Science
سال: 2015
ISSN: 1811-9743
DOI: 10.3923/ijds.2015.206.218